HAPPY THANKSGIVING
Now Taking Orders Thanksgiving Orders; Cut off Day is Fri Nov 21st. Deliveries will take place on Wed Nov 26th. Cash Payment when ordered received. Please fill out the form down below or text me or call me direct 281-513-8430.
Whole Cake $35_____________________________________
Coffee Bundt loaded with Cinnamon Pecans, Carrot Bundt with Cream Cheese Icing, Spice Bundt with Cream Cheese Icing, or Chocolate Bundt with Butter Cream Icing
Whole Pies $25 Jumbo Brownies $5 Each_______
Apple Crumb, Pecan, Pecan Bourbon, Choc Bourbon Pecan Brownies with hint of Carmel
Pumpkin, Pumpkin Cheesecake with Graham Crust, Blondi Choc Chip with hint of coconut
Strawberry Rhurbarb Crumb, or Sweet Potato
Big Rolls : 1/2 doz $12, 1 doz $24 French, Rye Sourdough, or Traditional Sourdough
Baguettes 2 for $12 Whole Bread Loaves $10 French, Rye Sourdough or Traditional Pumpkin, French, Rye Sourdough, or Traditional
Sourdough Sourdough
Crossiants 2 for $7 Scones 2 for $8
Belgium Choc Croissants Pumpkin With Maple Glaze, Blueberry,
Peach, or Chocolate Chip
Big Cookies 2 for $5__________________
Choc Expresso Cookies, Oatmeal Chocolate Chip, or Peanut Butter
Iced Sugar Theme Thanksgiving Cookies 2 for $8
All orders need 48 hour turn around. Thank you so much for
your love and support. I feel very Grateful & blessed to you all!
Heather's Baker Basket Hours: 4am to 1pm
Everyday
Our Story
At Heather's Baker Basket, we're passionate about baking. Our speciality is homemade Sourdough Loaves and Baguettes, French Bread Loaves and Baguettes, & yummy pastries. As a local family-owned bakery, we take pride in our products and adhere to the highest standards of food safety. I am trained in safe-handling practices, and I hold a food manager license to ensure we comply with all safety regulations. With our dedicated baking room and commercial oven, we produce fresh, delicious baked goods that are made with love and for our valued customers. Our recipes have been passed down for generations, and we use only the highest quality ingredients. From our kitchen to your table, we're dedicated to making every bite extraordinary!
Trust the Process
We believe in taking the time to do things right. We use an old sourdough starter to enhance the flavor of our sourdough bread, then the dough is left to ferment for at least 12 hours so it develops the best flavor, density, and texture. I'm proud to say that I created the perfect French bread fluffy baguette. Slow-rise and proofing techniques result in a deliciously light and airy bread with a perfect crust. With my dedicated baker room and commercial oven, I ensure that each item is baked to perfection. We use organic ingredients to provide the best tasting results. From mixing to baking to packaging, we put love and attention into every step from start to finish.
