Now Taking Orders. Cash Payment when ordered received. Please fill out the form down below or text me or call me direct 281-513-8430.
For Limited time
Chocolate Covered Strawberries 1doz $30 1/2 doz $15
Reg Size King Cake with Cinnamon Filling $28.
Mardi Gras Theme with Glazed Icing, Purple, Green, & Gold Sanding Sugar on top with baby & beads
Small Size King Cake with Cinnamon Filling King Cake $14. Mardi Gra Theme with Glazed Icing, Purple, Green, & Gold Sanding Sugar with baby & beads
Heart Shape Cake $25
Flavor choices Chocolate, Strawberry, or Vanilla
Icing Choices Chocolate or Butter Cream
Whole Cake $40
Coffee Cake with Cinnamon Pecans, Strawberry Bundt with Chocolate Icing, Red Velvet Bundt with Cream Cheese
Whole Pies $25
Apple Crumb, Strawberry Rhurbarb Crumb, or French Silk
Baguettes 2 for $12 Whole Loaves $12 French or Sourdough French or Sourdough
2 for $7 Scones 2 for $8
Belgium Choc Croissants Blueberry, Strawberry or Choc Chip
Cookies 2 for $5
Choc Expresso Cookies, Peanut Butter, Half Chocolate & Half Strawberry
Iced Sugar Theme Valentine Cookies 2 for $8
All orders need 48 hour turn around. Thank you so much for your love & support!
Heather's
Baker
Basket
Our Story
At Heather's Baker Basket, we're passionate about baking. Our speciality is homemade Sourdough Loaves and Baguettes, French Bread Loaves and Baguettes, & yummy pastries. As a local family-owned bakery, we take pride in our products and adhere to the highest standards of food safety. I am trained in safe-handling practices, and I hold a food manager license to ensure we comply with all safety regulations. With our dedicated baking room and commercial oven, we produce fresh, delicious baked goods that are made with love and for our valued customers. Our recipes have been passed down for generations, and we use only the highest quality ingredients. From our kitchen to your table, we're dedicated to making every bite extraordinary!
Trust the Process
We believe in taking the time to do things right. We use an old sourdough starter to enhance the flavor of our sourdough bread, then the dough is left to ferment for at least 12 hours so it develops the best flavor, density, and texture. I'm proud to say that I created the perfect French bread fluffy baguette. Slow-rise and proofing techniques result in a deliciously light and airy bread with a perfect crust. With my dedicated baker room and commercial oven, I ensure that each item is baked to perfection. We use organic ingredients to provide the best tasting results. From mixing to baking to packaging, we put love and attention into every step from start to finish.