Now Taking Orders For Valentines. Cut off Date for Valentines is Tue Feb 11th. Cash Payment when Ordered Received. Deliveres will take place on the morning of Friday Feb13th & the morning of Saturday Feb14th. Please fill out the form down below or text me or Call me directly at 281-513-8430
Limited Time; Chocolate Covered Strawberries 1doz $30 & 1/2doz for $15
Heart Shape Cake $25 Your Choice of Cake Flavor; Chocolate, Strawberry, Vanilla, or Red Velvet along with Your Choice of Flavor Icing; Chocolate, or Vanilla
Now taking orders for Reg Size Mardi Gras King Cake. Cut off Date for Kings Cake Tue Feb 11th. Deliveries will take place Morning of Mon Feb 16th. Mardi Gras King Cake with Cinnamon Filling with Glazed icing with Purple, Green and Gold Sanding Sugar with Baby & Beads $30
Whole Pies $28
Apple Crumb, Strawberry Rhurbarb Crumb or French Silk Chocolate
Whole Cake $38____________________________.
Coffee Bundt loaded with loaded Cinnamon Pecans, Red Velvet with Chocolate Chips Bundt with Cream Cheese Icing
Jumbo Brownies $5 Each______
Choc Bourbon Pecan Brownies with hint of Carmel or Golden Choc Chip Brownie with hint of Coconut
Baguettes 2 for $13 Whole Bread Tin Loaves $11 French or Sourdough French or Sourdough
1 Set has 2 Crossiants for $7 1 Set has 2 Scones for $9
Belgium Choc Croissants Blueberry, , Choc Chip, or Strawberry
Big Cookies 1 set has 2 Cookies for $5_________________.
Choc Chip Expresso, Oatmeal Chocolate Chip, M & M, Peanut Butter, or 1/2 choc & 1/2 strawberry
Valentines Theme Sugar Cookies 1 Set has 2 Cookies for $8
All orders need 48 hour turn around. Thank you so much for
your love and support. I feel very Grateful & blessed to you all!
Heather's Baker Basket Hours: 4am to 2pm
Open Mon thru Sat
Closed on Sunday
Our Story
At Heather's Baker Basket, we're passionate about baking. Our speciality is homemade Sourdough Loaves and Baguettes, French Bread Loaves and Baguettes, & yummy pastries. As a local family-owned bakery, we take pride in our products and adhere to the highest standards of food safety. I am trained in safe-handling practices, and I hold a food manager license to ensure we comply with all safety regulations. With our dedicated baking room and commercial oven, we produce fresh, delicious baked goods that are made with love and for our valued customers. Our recipes have been passed down for generations, and we use only the highest quality organic ingredients. From our kitchen to your table, we're dedicated to making every bite extraordinary!
Trust the Process
We believe in taking the time to do things right. We use an old sourdough starter to enhance the flavor of our sourdough bread, then the dough is left to ferment for at least 14 hours so it develops the best flavor, density, and texture. I'm proud to say that I created the perfect French bread fluffy baguette. Slow-rise and proofing techniques result in a deliciously light and airy bread with a perfect crust. With my dedicated baker room and commercial oven, I ensure that each item is baked to perfection. We use organic ingredients to provide the best tasting results. From mixing to baking to packaging, we put love and attention into every step from start to finish.
Our Products
