Now Taking Orders For Easter. Cut off Date for Easter is Tue March 31st. Cash Payment when Ordered Received. Deliveres will take place on the morning of Friday April 3rd. Please fill out the form down below or text me or Call me directly at 281-513-8430
**Limited Time Maw Maw's Famous Round Tube Pound Cake with Lemon Glaze $43**
Whole Pies $28
Apple Crumb or Strawberry Rhurbarb Crumb
Whole Cake $38____________________________.
Coffee Bundt loaded with loaded Cinnamon Pecans, Carrot Cake Bundt with Cream Cheese Icing, or Strawberry Bundt Cake with Cream Cheese Icing
Jumbo Brownies $5 Each______
Choc Bourbon Pecan Brownies with hint of Carmel or Golden Choc Chip Brownie with hint of Coconut
Baguettes 2 for $13 Whole Bread Tin Loaves $11 French or Sourdough French or Sourdough
1 Set has 2 Crossiants for $7 1 Set has 2 Scones for $9
Belgium Choc Croissants Blueberry, Choc Chip, or Strawberry
Big Cookies 1 set has 2 Cookies for $5_________________.
Choc Chip Expresso, Oatmeal Chocolate Chip, M & M, or Peanut Butter
____________Easter 1 Set has 2 Cookies for $8 _____________
All orders need 48 hour turn around. Thank you so much for
your love and support. I feel very Grateful & blessed to you all!
Heather's Baker Basket Hours: 4am to 2pm
Open Mon thru Sat
Closed on Sunday
Our Story
At Heather's Baker Basket, we're passionate about baking. Our speciality is homemade Sourdough Loaves and Baguettes, French Bread Loaves and Baguettes, & yummy pastries. As a local family-owned bakery, we take pride in our products and adhere to the highest standards of food safety. I am trained in safe-handling practices, and I hold a food manager license to ensure we comply with all safety regulations. With our dedicated baking room and commercial oven, we produce fresh, delicious baked goods that are made with love and for our valued customers. Our recipes have been passed down for generations, and we use only the highest quality organic ingredients. From our kitchen to your table, we're dedicated to making every bite extraordinary!
Trust the Process
We believe in taking the time to do things right. We use an old sourdough starter to enhance the flavor of our sourdough bread, then the dough is left to ferment for at least 14 hours so it develops the best flavor, density, and texture. I'm proud to say that I created the perfect French bread fluffy baguette. Slow-rise and proofing techniques result in a deliciously light and airy bread with a perfect crust. With my dedicated baker room and commercial oven, I ensure that each item is baked to perfection. We use organic ingredients to provide the best tasting results. From mixing to baking to packaging, we put love and attention into every step from start to finish.
Our Products
